Bernard Castelain Chocolate Factory has based its policy of quality on the choice of high quality raw materials and its artisanal production relies on the “savoir-faire” of its chocolate makers.
Belong this quality label, we commit ourselves in the respect of several rules for the highest satisfaction of our customers. All our chocolates of couverture are pure cocoa butter. The frequency of our quality controls ensures the quality and security of our chocolates.
French Artisan Chocolate maker, Bernard Castelain signed the Charter of the Chocolate Quality Defence.
n order to save its taste quality, we advice to keep our chocolates in a dry place between 12° and 18° C